Chef's Basket

Imagine being invited to a chef's home, to see firsthand what he's cooking for his family—and then being asked to join them for dinner! This is exactly the kind of experience Chef Florian Wehrli has designed for foodies in Windsor and the Front Range.

Whether you want to pick up a gourmet meal to go, or step into the kitchen and learn how to cook that favorite meal you just enjoyed, Chef’s Basket can make it happy. Come in, put on an apron, and help us prepare a meal!

Every day you’ll find a fresh new menu offering, featuring seasonal, local produce. Or if you prefer, visit our retail area, where you’ll find fresh meats, cheeses, produce, bakery items, honey and more from local producers.

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Did you know?

The kitchen takes up half of the floor space. There is bar type counter separating you from the kitchen. You will be able to see all of the food preparation as it takes place, and if you want to, you will learn the secrets of great cooking just by watching us prepare your food!

The menu will change every day. Variety is the spice of life, so it follows that the best meals are the one you haven't had in a while. Eating the same meal day in and day out isn't as nutritionally sound as having different meals. That's why we are planning our menus months in advance.

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Daily To Go Meals

July 28 - August 9 2008: Froza Italia

Now ready at 4:30 daily!

August 10 - 23: Colorado Summer

Today and tomorrow's Daily To Go (DTG) meals cost $14.00. DTG Meals ordered more than 2 days ahead of time cost $12.00.

Your DTG Meal will be ready between 4:30 and 8 pm day of the meal. That's to say if today you order the DTG for July 25, you can pick it up on July 25 between 4:30pm and 8pm.

All major credit cards accepted. Please bring your receipt when picking up your meals.

New! $18 Eat-in (includes bread and butter), 1/2 price on sweet crepes.




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